[Sca-cooks] Bukenade?

[Stefan li Rous]

Randell Raye mentioned:
<<< Years ago we held a contest where we published the Bukenade recipe  
from
Forme of Cury.
It was amazing the variation of really neat interpretations we got. >>>

Rather surprising, I don't think we've discussed this dish here. Or at  
least if we did, it didn't make it into the Florilegium. I have three  
mentions of it, but no recipes or redactions (unless it goes by  
different spellings).

It appears to be a sort of beef stew with red wine. I don't have a  
copy of Forme of Curye.

Can someone post the original recipe here, and then we can see how  
different people would redact it?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****