[Sca-cooks] Bukenade

[Gretchen Beck]

--On Thursday, July 09, 2009 4:53 PM -0400 Barbara Benson
<voxeight at gmail.com> wrote:

> I think in this specific recipe the thing that intrigues me the most
> is the "erbes ystewed in grees" which I read as herbs stewed in
> grease. In my mind if you are stewing something in grease then it is
> being fried, at least that is how I would interpret the phrase.
> 
> Does anyone else get that?
> 

I had the same thought -- make sense, heating/frying the aromatics before
adding to the stew.

toodles, margaret