[Sca-cooks] Pennsic Pottery Cookery

[Susan Lin]

Just so you know, I didn't get any pictures coming through.  Is there a
link?

On Fri, Jul 17, 2009 at 9:15 AM, Saint Phlip <phlip at 99main.com> wrote:

> For those of you who are interested in our experiments, here's some
> pictures of the pottery we'll be using this year. Also, this is the
> Lady's website, in case anyone would like to purchase any ;-)
>
> Here's pictures of the pottery we'll be using in the cooking
> experiments at Pennsic
>
> On Tue, Jul 14, 2009 at 7:48 PM, Saint Phlip<phlip at 99main.com> wrote:
> > Since you folks have expressed an interest, those of you who are going
> > to Pennsic might be interested in what we're doing. We have a potter
> > who has been experimenting with her pots in our camp. Here are a few
> > pictures of the last three events:
> >
> > http://users.stlcc.edu/mfuller/pennsic2006cooking.html
> > http://users.stlcc.edu/mfuller/pennsic2007cooking.html
> > http://users.stlcc.edu/mfuller/pennsic2008cooking.html
> >
> > This is NOT a formal class, and is not announced as such. Instead, it
> > is a group of interested people experimenting and making a meal over
> > an open fire, using period style pottery, cast iron Dutch ovens,,
> > spits, strings, grills, and whatever other bit of creativity we can
> > come up with, to make ourselves a communal meal.
> >
> > Please bring yourselves, an interest, a recipe, and the ingredients
> > necessary, and feel free to join the experiments. If you bring your
> > own pots fine, if not that's fine too ;-) We'll have a few that need
> > contents ;-)
> >
> > While we're striving to learn more about period cooking and
> > authenticity, we will not toss you out of camp if you fail to meet
> > some mysterious standard ;-) All you really need is a love of good
> > food, and a willingness to learn ;-) We are a camp of cooks, so we'll
> > have quite a few things available that you might find in any kitchen-
> > including a propane freezer and range, running water, sharp knives and
> > cutting boards, and assorted utensils.
> >
> > We will be doing this on both Wednesdays of War, with camp open at
> > Noon, and food expected to be served about 7 PM. We often have a mini
> > bardic, and chat afterwards, so brews and brewers and story tellers
> > are also welcome.
> >
> > This will occur on BOTH Wednesdays of Pennsic, starting at Noonish
> > until whenever, at SPCA camp, in W10, on the Lake near Orluk Oasis.
> > There will be a sign on the Roman Road pointing to camp, and almost
> > anyone in the area can point you to me (Phlip or Saint Phlip) or our
> > camp.
> >
> > Please feel free to join us ;-)
> >
> >
> >
> >
> >
> > --
> > Saint Phlip
> >
> > Heat it up
> > Hit it hard
> > Repent as necessary.
> >
> > Priorities:
> >
> > It's the smith who makes the tools, not the tools which make the smith.
> >
> > .I never wanted to see anybody die, but there are a few obituary
> > notices I have read with pleasure. -Clarence Darrow
> >
>
>
>
> --
> Saint Phlip
>
> Heat it up
> Hit it hard
> Repent as necessary.
>
> Priorities:
>
> It's the smith who makes the tools, not the tools which make the smith.
>
> .I never wanted to see anybody die, but there are a few obituary
> notices I have read with pleasure. -Clarence Darrow
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>