[Sca-cooks] OOP: beginner's bread books

[Susan Lin]

sorry - my bad.  The book I'm thinking of is called "Ultimate Bread" by Eric
Treuille and Ursual Ferrigno.  ISBN 0789435136

Here is the Amazon link:
http://www.amazon.com/Ultimate-Bread-Eric-Treuille/dp/0789435136/ref=sr_1_1?ie=UTF8&s=books&qid=1248963833&sr=1-1

It really isn't intimidating.  Everything has a picture and step by step
instructions.  I love it.

I hope your dad enjoys learning how to make bread - it's such a great thing
to be able to do.

Shoshanna

On Wed, Jul 29, 2009 at 4:04 PM, Sandra J. Kisner <sjk3 at cornell.edu> wrote:

> My dad would really like to learn to make bread; I make it whenever I
> visit, but that's only once or twice a year.  Even some of the bread
> available at Whole Foods doesn't meet his standards (he doesn't like soft
> bread, and even some of the multi-grain breads available these days are
> too squeezable).  I can no longer remember how I learned to bake bread,
> and the books I use now would only confuse him.  Can anybody recommend a
> good book (or a general cookbook with a good bread section) for a
> beginner?  He's a competent cook, but not a baker.
>
> Sandra
>
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