[Sca-cooks] newbee cook attempting feast for the first timeindecember
t.d.decker at att.net
Fri Jun 5 14:34:46 PDT 2009
So what kind of feast is thoroughly documented good food served at
appropriate temperature on time and in good order with 1503 brown ale to
wash it down?
> With all due respect to this learned list....
> 23 years ago at my first bardic, an entertainer sang a song about "proper"
> feasts. Since then I have heard the gist of the song in plain speak often
> enough. :-)) A pelican feast is good food, hot if it is supposed to be,
> cold if it is supposed to be, served on time in copious amounts. A laurel
> feast is documentable food, inedible, served when all proper steps have
> taken, and luckily there is never enough to go around. A knight feast is
> brats and beer, served and cooked by someone else.
> We have come SO far in the past 23 years. Thank god.
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