[Sca-cooks] newbee cook attempting feast for the first timeindecember

[Gretchen Beck]

We call that a pel/laurel feast hereabouts -- best of all possible worlds
(with or without snakes)

toodles, margaret

--On Friday, June 05, 2009 4:34 PM -0500 Terry Decker <t.d.decker at att.net>
wrote:

> So what kind of feast is thoroughly documented good food served at
> appropriate temperature on time and in good order with 1503 brown ale to
> wash it down?