[Sca-cooks] newbee cook attempting feast for the first timeindecember

Gretchen Beck grm at andrew.cmu.edu
Fri Jun 5 14:39:37 PDT 2009

We call that a pel/laurel feast hereabouts -- best of all possible worlds
(with or without snakes)

toodles, margaret

--On Friday, June 05, 2009 4:34 PM -0500 Terry Decker <t.d.decker at att.net>

> So what kind of feast is thoroughly documented good food served at
> appropriate temperature on time and in good order with 1503 brown ale to
> wash it down?

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