[Sca-cooks] newbee cook attempting feast for the first timeindecember
Kathleen A Roberts
karobert at unm.edu
Fri Jun 5 14:50:04 PDT 2009
On Fri, 5 Jun 2009 16:34:46 -0500
"Terry Decker" <t.d.decker at att.net> wrote:
> So what kind of feast is thoroughly documented good food
>served at appropriate temperature on time and in good
>order with 1503 brown ale to wash it down?
actually, there is a bit of all three in a great feast...
with a pinch of rapier tossed in...
laurel - artistry
pelican - organization
don (rapier) - panache
chiv - know your audience
after that, it's just putting it all together!
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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