[Sca-cooks] newbee cook attempting feast for the first timeindecember

Kathleen A Roberts karobert at unm.edu
Fri Jun 5 14:50:04 PDT 2009

On Fri, 5 Jun 2009 16:34:46 -0500
  "Terry Decker" <t.d.decker at att.net> wrote:
> So what kind of feast is thoroughly documented good food 
>served at appropriate temperature on time and in good 
>order with 1503 brown ale to wash it down?

actually, there is a bit of all three in a great feast... 
with a pinch of rapier tossed in...

laurel - artistry
pelican - organization
don (rapier) - panache
chiv - know your audience

after that, it's just putting it all together!

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
FASTINFOrmation at your fingertips - 

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