[Sca-cooks] newbee cook attempting feast for the first timeindecember

chawkswrth at aol.com chawkswrth at aol.com
Fri Jun 5 14:52:44 PDT 2009

Yet, in all seriousness-this is what we strive for-a Perfectly Period Feast that is Edible and Enjoyable. But, we always run into problems. Between dealing with allergies, area tastes, budget concerns, and the "joys" of serving?a beverage with even a very low alcohol content, I sometimes wonder why don't we all just?throw up our spatulas in frustration, and point everyone to the nearest KFC. 

I don't want to start up old, badly beaten dead horses again, but, research benefits aside, how in the world does anyone accomplish anything edible for a large number of folks these days?


-----Original Message-----
From: Terry Decker <t.d.decker at att.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Fri, 5 Jun 2009 4:34 pm
Subject: Re: [Sca-cooks] newbee cook attempting feast for the first timeindecember

So what kind of feast is thoroughly documented good food served at appropriate temperature on time and in good order with 1503 brown ale to wash it down??

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