[Sca-cooks] newbee cook attempting feast for the first timeindecember

[Antonia Calvo]

Terry Decker wrote:
> So what kind of feast is thoroughly documented good food served at 
> appropriate temperature on time and in good order with 1503 brown ale 
> to wash it down? 




Pelican.

-- 
Antonia, OP

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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