[Sca-cooks] newbee cook attempting feast for the first timeindecember

Antonia Calvo ladyadele at paradise.net.nz
Fri Jun 5 15:38:16 PDT 2009


Terry Decker wrote:
> So what kind of feast is thoroughly documented good food served at 
> appropriate temperature on time and in good order with 1503 brown ale 
> to wash it down? 


Actually, I'd like a second go at answering that.

*Perfectly normal*.

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
----------------------------- 



More information about the Sca-cooks mailing list