[Sca-cooks] newbee cook attempting feast for the first timeindecember

Antonia Calvo ladyadele at paradise.net.nz
Fri Jun 5 15:38:16 PDT 2009

Terry Decker wrote:
> So what kind of feast is thoroughly documented good food served at 
> appropriate temperature on time and in good order with 1503 brown ale 
> to wash it down? 

Actually, I'd like a second go at answering that.

*Perfectly normal*.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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