[Sca-cooks] newbee cook attempting feast for the first timeindecember

[Elaine Koogler]

But, given SCA rules, it would have to be a wet site and the brown ale
cannot have been made with feast money.

Kiri

On Fri, Jun 5, 2009 at 6:38 PM, Antonia Calvo <ladyadele at paradise.net.nz>wrote:

> Terry Decker wrote:
>
>> So what kind of feast is thoroughly documented good food served at
>> appropriate temperature on time and in good order with 1503 brown ale to
>> wash it down?
>>
>
>
> Actually, I'd like a second go at answering that.
>
> *Perfectly normal*.
>
> --
> Antonia di Benedetto Calvo
>
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
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