[Sca-cooks] newbee cook attempting feast for thefirst timeindecember

Terry Decker t.d.decker at att.net
Fri Jun 5 20:05:05 PDT 2009

> Terry Decker wrote:
>> So what kind of feast is thoroughly documented good food served at 
>> appropriate temperature on time and in good order with 1503 brown ale 
>> to wash it down? 
> Actually, I'd like a second go at answering that.
> *Perfectly normal*.
> -- 
> Antonia di Benedetto Calvo

Very nice.  Don't we wish they were all that way.


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