[Sca-cooks] newbee cook attempting feast for thefirst timeindecember

Antonia Calvo ladyadele at paradise.net.nz
Fri Jun 5 20:26:22 PDT 2009

Terry Decker wrote:
>>> So what kind of feast is thoroughly documented good food served at 
>>> appropriate temperature on time and in good order with 1503 brown 
>>> ale to wash it down? 
>> Actually, I'd like a second go at answering that.
>> *Perfectly normal*.
> Very nice.  Don't we wish they were all that way.

I sure do!  But I also think it's a totally attainable standard (well, 
maybe with some bringing of own beer).

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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