[Sca-cooks] newbee cook attempting feast for thefirst timeindecember

[Antonia Calvo]

Terry Decker wrote:
>>> So what kind of feast is thoroughly documented good food served at 
>>> appropriate temperature on time and in good order with 1503 brown 
>>> ale to wash it down? 
>>
>>
>> Actually, I'd like a second go at answering that.
>>
>> *Perfectly normal*.
>>
>
> Very nice.  Don't we wish they were all that way.


I sure do!  But I also think it's a totally attainable standard (well, 
maybe with some bringing of own beer).

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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