[Sca-cooks] Freezing pom seeds, was newbee cook...
sclemenger at msn.com
Sun Jun 7 07:16:39 PDT 2009
Kiri, how were they after you thawed them? wouldn't they get all mushy or
----- Original Message -----
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, June 05, 2009 7:41 PM
Subject: Re: [Sca-cooks] newbee cook attempting feast for the
And if there's something you want to use and
> you know about it in time, you might be able to purchase it in season and
> preserve it in some fashion. I had that situation with pomegranates.
> were out of season by about 3 weeks by the time I needed them at the end
> February. I found them on sale while in season, so I got the seeds out of
> them and froze them. Worked out just fine and saved me a bunch of money!
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