[Sca-cooks] Freezing pom seeds, was newbee cook...

S CLEMENGER sclemenger at msn.com
Sun Jun 7 07:16:39 PDT 2009

Kiri, how were they after you thawed them? wouldn't they get all mushy or 

----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, June 05, 2009 7:41 PM
Subject: Re: [Sca-cooks] newbee cook attempting feast for the 

  And if there's something you want to use and
> you know about it in time, you might be able to purchase it in season and
> preserve it in some fashion.  I had that situation with pomegranates. 
> They
> were out of season by about 3 weeks by the time I needed them at the end 
> of
> February.  I found them on sale while in season, so I got the seeds out of
> them and froze them.  Worked out just fine and saved me a bunch of money!
> Kiri

More information about the Sca-cooks mailing list