[Sca-cooks] Freezing pom seeds, was newbee cook...
kiridono at gmail.com
Sun Jun 7 08:27:07 PDT 2009
Nope...they were just fine...really just like I had extricated them from the
fruit that morning. I remembered reading somewhere that they froze quite
well, so get it a whirl!
On Sun, Jun 7, 2009 at 10:16 AM, S CLEMENGER <sclemenger at msn.com> wrote:
> Kiri, how were they after you thawed them? wouldn't they get all mushy or
> ----- Original Message -----
> From: "Elaine Koogler" <kiridono at gmail.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Friday, June 05, 2009 7:41 PM
> Subject: Re: [Sca-cooks] newbee cook attempting feast for the
> And if there's something you want to use and
> > you know about it in time, you might be able to purchase it in season and
> > preserve it in some fashion. I had that situation with pomegranates.
> > They
> > were out of season by about 3 weeks by the time I needed them at the end
> > of
> > February. I found them on sale while in season, so I got the seeds out
> > them and froze them. Worked out just fine and saved me a bunch of money!
> > Kiri
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