[Sca-cooks] Freezing pom seeds, was newbee cook...

S CLEMENGER sclemenger at msn.com
Sun Jun 7 08:49:19 PDT 2009

I'll do that! It always drove me nuts to wanting to be using them in 

----- Original Message ----- 
From: "Elaine Koogler" <kiridono at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 07, 2009 9:27 AM
Subject: Re: [Sca-cooks] Freezing pom seeds, was newbee cook...

> Nope...they were just fine...really just like I had extricated them from 
> the
> fruit that morning.  I remembered reading somewhere that they froze quite
> well, so get it a whirl!
> Kiri
> On Sun, Jun 7, 2009 at 10:16 AM, S CLEMENGER <sclemenger at msn.com> wrote:
> > Kiri, how were they after you thawed them? wouldn't they get all mushy 
> > or
> > something?
> > --Maire

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