[Sca-cooks] Freezing pom seeds, was newbee cook...
Shoshanna at caergalen.org
Mon Jun 8 06:54:20 PDT 2009
It also makes for some interesting items in the freezer! I wanted rutabegas
for Mid-Winter but the farmer's market ended in November so I bought them,
par boiled them and froze them - worked out wonderfully well.
Also berries, the trick is to freeze them on a flat sheet first and then bag
or box them - otherwise you'll likely get a big lump. They may not be as
firm fresh as the day you picked them but they're still very good to use.
On Sun, Jun 7, 2009 at 9:49 AM, S CLEMENGER <sclemenger at msn.com> wrote:
> I'll do that! It always drove me nuts to wanting to be using them in
> ----- Original Message -----
> From: "Elaine Koogler" <kiridono at gmail.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Sunday, June 07, 2009 9:27 AM
> Subject: Re: [Sca-cooks] Freezing pom seeds, was newbee cook...
> > Nope...they were just fine...really just like I had extricated them from
> > the
> > fruit that morning. I remembered reading somewhere that they froze quite
> > well, so get it a whirl!
> > Kiri
> > On Sun, Jun 7, 2009 at 10:16 AM, S CLEMENGER <sclemenger at msn.com> wrote:
> > > Kiri, how were they after you thawed them? wouldn't they get all mushy
> > > or
> > > something?
> > > --Maire
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks