[Sca-cooks] Freezing pom seeds, was newbee cook...

[Susan Lin]

It also makes for some interesting items in the freezer!  I wanted rutabegas
for Mid-Winter but the farmer's market ended in November so I bought them,
par boiled them and froze them - worked out wonderfully well.

Also berries, the trick is to freeze them on a flat sheet first and then bag
or box them - otherwise you'll likely get a big lump.  They may not be as
firm fresh as the day you picked them but they're still very good to use.

-S

On Sun, Jun 7, 2009 at 9:49 AM, S CLEMENGER <sclemenger at msn.com> wrote:

> I'll do that! It always drove me nuts to wanting to be using them in
> off-season....
> --M
>
>
> ----- Original Message -----
> From: "Elaine Koogler" <kiridono at gmail.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Sunday, June 07, 2009 9:27 AM
> Subject: Re: [Sca-cooks] Freezing pom seeds, was newbee cook...
>
>
> > Nope...they were just fine...really just like I had extricated them from
> > the
> > fruit that morning.  I remembered reading somewhere that they froze quite
> > well, so get it a whirl!
> >
> > Kiri
> >
> > On Sun, Jun 7, 2009 at 10:16 AM, S CLEMENGER <sclemenger at msn.com> wrote:
> >
> > > Kiri, how were they after you thawed them? wouldn't they get all mushy
> > > or
> > > something?
> > > --Maire
> >
>
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