[Sca-cooks] Bacon

James of the Vayle jamesofthevayle at gmail.com
Mon Jun 8 17:10:14 PDT 2009

I know this has been brought up before, but I am having trouble searching
through my thousands of archived emails.

I am making bratwurst, a recipe out of the Sabrina Welserin text.  What is
the bacon? Back bacon I feel, obviously not American bacon.
Take four pounds of pork and four pounds of beef and chop it finely. After
that mix with it two pounds of bacon and chop it together and pour
approximately one quart of water on it.


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