[Sca-cooks] newbee cook attempting feast for the first time indecember

Stefan li Rous StefanliRous at austin.rr.com
Mon Jun 8 22:26:46 PDT 2009

And bread - people will eat as much bread as you put in front of them
regardless of whatever else is coming along (except for the gluten free
people!!).  Even if you try to limit the bread they'll ask for more.


Which is why I usually plan for 4 oz. of bread per person in at least  
courses and normally make an extra half dozen loaves of each type of  
for a reserve.  The nice thing about bread is left over loaves are  
easy to
give away.


And that latter is not necessarily a good example. That's *good*  
bread. That's "Bear" bread. Not just ordinary bread.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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