[Sca-cooks] newbee cook attempting feast for the first time indecember
Stefan li Rous
StefanliRous at austin.rr.com
Mon Jun 8 22:26:46 PDT 2009
And bread - people will eat as much bread as you put in front of them
regardless of whatever else is coming along (except for the gluten free
people!!). Even if you try to limit the bread they'll ask for more.
Which is why I usually plan for 4 oz. of bread per person in at least
courses and normally make an extra half dozen loaves of each type of
for a reserve. The nice thing about bread is left over loaves are
And that latter is not necessarily a good example. That's *good*
bread. That's "Bear" bread. Not just ordinary bread.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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