[Sca-cooks] Bread was newbee cook attempting feast for the first timeindecember

Terry Decker t.d.decker at att.net
Tue Jun 9 06:01:12 PDT 2009

> And that latter is not necessarily a good example. That's *good*  bread. 
> That's "Bear" bread. Not just ordinary bread.
> Stefan

Another satisfied customer heard from.

The Namron A&S Minister has hustled me into doing a manchet demo next month 
for one of her A&S coffee klatches.  As a result, I'm reworking the recipe 
based on revised information about standard weights and measures at the 
time.  My wife and friends will have to suffer through the recipe trials.


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