[Sca-cooks] Tudor Recipe help
pjc2 at cox.net
Wed Jun 10 21:36:41 PDT 2009
Thanks, I'll look for them and see what I can find.
----- Original Message -----
From: "Johnna Holloway" <johnnae at mac.com>
Subject: Re: [Sca-cooks] Tudor Recipe help
> Kiri suggested Goya's orange marinade but an even better
> choice would be Goya's bottled Bitter Orange.
> Water, Orange Juice Concentrate, Citric Acid, Orange Essence, Seville
> Orange Oil, Grapefruit Extract, Preservatives: 1/20th of 1% Potassium
> Sorbate, 1/20th of 1% Sodium Benzoate & 1/20 of 1% Potassium
> Metabisulfite, E.D.T.A.
> How much are you making?
> Barberries can be purchased online, but they cost $$$.
> talks about how tart they are. The comments suggest "you should be able to
> find them fairly easily at persian groceries. ask for "zereshk"."
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