[Sca-cooks] Recipe from Rupert de Nola?
rcarrollmann at gmail.com
Wed Jun 10 21:42:02 PDT 2009
On Thu, Jun 11, 2009 at 12:14 AM, Jim and Andi<jimandandi at cox.net> wrote:
> You have my undying gratitude!!
> (trying to finish her ArtSci paper)
If you have any questions, feel free to email me. I'm away from my
print resources, but there's a lot of information online (and a few
things in my head).
Brighid ni Chiarain
More information about the Sca-cooks