[Sca-cooks] books on recipes in spain

[Jennifer Couch]

I apologize for being so vague.  I am 16th century Spanish persona and am
looking at that time frame of cooking utensils, spices, and so on.  Thanks
for the help!

Antonia

On Mon, Jun 15, 2009 at 9:40 AM, <t.d.decker at att.net> wrote:

> That's a really broad range.  I'm going to assume, as you are asking on
> this list, that your interest is in cooking in the period between about 500
> and 1600.
>
> If your interest is Moorish, might I suggest looking at the Perry
> translation of the Anonymous Andalusian cookbook on Duke Cariadoc's web
> site:
>
>
> http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_contents.htm
>
> If you are up to reading Spanish, there is a translation of selections from
> the Fedalat al-Jiwan at this location:
> http://www.elsgnoms.com/receptes/arabigo.html
>
> Rupert de Nola's Catlan cookbook can be found in Robin Carroll-Mann's
> translation can be found in the Florilegium under:
> http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados1-art.html
>
>
> http://www.florilegium.org/?http%3A//www.florilegium.org/files/FOOD-MANUSCRIPTS/Guisados2-art.html
>
> You can find an English translation of  at least part of the Livro de
> Cozhina da Infanta D. Maria, a 15th-16th Century Portguese text, by Baroness
> Faeris Gwynarden at :
> http://www.sca.org.au/cooks/Pages/articles/articles.html
>
> You can find a facsimile copy of Domingo Hernandez de Maceras's Libro de
> Cozina (1607) on Duke Cariadoc's website at:
> http://www.daviddfriedman.com/Medieval/For_Translation/Libro_del_Arte_de_Cozinha/Libro_del_Arte.html
>
> For published books you might want to look at:
> Santich and Vogelzang, Book of Sent Sovi: Medieval Recipes from Catalonia
> (14th Century)
>
> Scully, The Neapolitan Recipe Collection, where the recipes are related to
> Catalonian cooking due to the interchange between Spain and Naples.
>
> Those are a few sources to get you started, if you can further define your
> interests, others on this list may be able to give you even more detailed
> information.
>
> Good luck.
>
> Bear
>
>
> -------------- Original message from Jennifer Couch <okwldflwr at gmail.com>:
> --------------
>
>
> > I am looking for resources on recipes, spices and cooking styles in
> Spain.
> > Any recommendations on books to start with?
> >
> > Lady Antonia
> >
> > --
> > If we wait for the moment when everything, absolutely everything is
> ready,
> > we shall never begin.--Ivan Turgenev
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-- 
If we wait for the moment when everything, absolutely everything is ready,
we shall never begin.--Ivan Turgenev


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