[Sca-cooks] books on recipes in spain
t.d.decker at att.net
Mon Jun 15 15:53:14 PDT 2009
Hokay. De Nola is probably the best contemporary source for you. The
illustrations from Scappi will probably be the best for kitchen implements
of the period despite being Italian. So what do you plan to do with the
knowledge, prepare a feast for Skorragardr?
>I apologize for being so vague. I am 16th century Spanish persona and am
> looking at that time frame of cooking utensils, spices, and so on. Thanks
> for the help!
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