[Sca-cooks] books on recipes in spain

Terry Decker t.d.decker at att.net
Mon Jun 15 15:53:14 PDT 2009

Hokay.  De Nola is probably the best contemporary source for you.  The 
illustrations from Scappi will probably be the best for kitchen implements 
of the period despite being Italian.  So what do you plan to do with the 
knowledge, prepare a feast for Skorragardr?


>I apologize for being so vague.  I am 16th century Spanish persona and am
> looking at that time frame of cooking utensils, spices, and so on.  Thanks
> for the help!
> Antonia

More information about the Sca-cooks mailing list