[Sca-cooks] salt cod

Susanne Mayer susanne.mayer5 at chello.at
Sat Jun 20 01:55:24 PDT 2009

is saltcod the same as Stockfish (HARD dried Fish) or Klippfisch (Hard 
salted dried fish). fish generic as I do not know what fish is usually 
salted in what part of the known Lands (it could be cod, ling, haddock or 

Bacalao is and was a a nice dish made in venice and also is still made in 
Portugal and Spain (Bacalhau). I real love it and it would make a good 
winter dish too.
Here in austria, thanks to the Asien, African  and Middleeastern foodshops, 
it is possible to get salted fish in greater numbers. I have not checked 
prices yet.

and the spanish/italien cookbooks out there (as well as the florilegium) 
should have some recipes you can use.


> Today's Topics:
>   1. Salt cod (was: Newbee planning feast in winter) (Jennifer Carlson)
> ----------------------------------------------------------------------
> Message: 1
> Date: Fri, 19 Jun 2009 11:58:23 -0500
> From: Jennifer Carlson <talana1 at hotmail.com>
> Subject: [Sca-cooks] Salt cod (was: Newbee planning feast in winter)
> To: Cooks list <sca-cooks at lists.ansteorra.org>
> Message-ID: <BAY118-W174A69A5ADDBE5FFD2CE3CE93A0 at phx.gbl>
> Content-Type: text/plain; charset="Windows-1252"
> My local mega-mart puts cod fillets on sale now and then, and making your 
> own salt cod isn't difficult.  I was surprised that it wasn't even a 
> particularly smelly process.  You might consider that route.
> Talana
> Who lives a couple of miles from Bodean's, but can't afford to do more 
> than window-shop there.
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