[Sca-cooks] salt cod

[Susanne Mayer]

is saltcod the same as Stockfish (HARD dried Fish) or Klippfisch (Hard 
salted dried fish). fish generic as I do not know what fish is usually 
salted in what part of the known Lands (it could be cod, ling, haddock or 
pollack)

Bacalao is and was a a nice dish made in venice and also is still made in 
Portugal and Spain (Bacalhau). I real love it and it would make a good 
winter dish too.
Here in austria, thanks to the Asien, African  and Middleeastern foodshops, 
it is possible to get salted fish in greater numbers. I have not checked 
prices yet.

and the spanish/italien cookbooks out there (as well as the florilegium) 
should have some recipes you can use.

Regards
Katharina



>
> Today's Topics:
>
>   1. Salt cod (was: Newbee planning feast in winter) (Jennifer Carlson)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 19 Jun 2009 11:58:23 -0500
> From: Jennifer Carlson <talana1 at hotmail.com>
> Subject: [Sca-cooks] Salt cod (was: Newbee planning feast in winter)
> To: Cooks list <sca-cooks at lists.ansteorra.org>
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> My local mega-mart puts cod fillets on sale now and then, and making your 
> own salt cod isn't difficult.  I was surprised that it wasn't even a 
> particularly smelly process.  You might consider that route.
>
> Talana
> Who lives a couple of miles from Bodean's, but can't afford to do more 
> than window-shop there.
>
>
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> End of Sca-cooks Digest, Vol 38, Issue 39
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