[Sca-cooks] salt cod
t.d.decker at att.net
Sat Jun 20 04:45:14 PDT 2009
"Salt cod" is used both in the specific and as a generic term for salt
preserved fish, usually related to the cod. Ling, haddock, pollack and
whiting are general terms for a number of species related to the cod and
when dried and salt packed would fall under the term salt cod.
> is saltcod the same as Stockfish (HARD dried Fish) or Klippfisch (Hard
> salted dried fish). fish generic as I do not know what fish is usually
> salted in what part of the known Lands (it could be cod, ling, haddock or
> Bacalao is and was a a nice dish made in venice and also is still made in
> Portugal and Spain (Bacalhau). I real love it and it would make a good
> winter dish too.
> Here in austria, thanks to the Asien, African and Middleeastern
> foodshops, it is possible to get salted fish in greater numbers. I have
> not checked prices yet.
> and the spanish/italien cookbooks out there (as well as the florilegium)
> should have some recipes you can use.
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