[Sca-cooks] Camp cooking challenge

Sharon Palmer ranvaig at columbus.rr.com
Sun Jun 21 21:56:09 PDT 2009

>The end of last month I cooked an entire feast on 5 propane grills, a couple
>with side burners. All the recipes that I redacted were inspired from
>Spanish sources.
>If anyone is interested I could share the menu.

Of course we want the menu!  Please!  How many people did you cook for?

I'm starting to research a lunch next fall from Spanish sources. 
I'll probably do most of the food ahead of time, since the kitchen 
will be tied up with evening feast.  But a grill is a possibility.


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