[Sca-cooks] Camp cooking challenge
ranvaig at columbus.rr.com
Sun Jun 21 21:56:09 PDT 2009
>The end of last month I cooked an entire feast on 5 propane grills, a couple
>with side burners. All the recipes that I redacted were inspired from
>If anyone is interested I could share the menu.
Of course we want the menu! Please! How many people did you cook for?
I'm starting to research a lunch next fall from Spanish sources.
I'll probably do most of the food ahead of time, since the kitchen
will be tied up with evening feast. But a grill is a possibility.
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