[Sca-cooks] salt cod

Stefan li Rous StefanliRous at austin.rr.com
Sun Jun 21 23:24:15 PDT 2009

Adamantius replied to me with:

<<< On Jun 21, 2009, at 12:28 AM, Stefan li Rous wrote:

 > So until I can get around to reorganizing it, this file in the
 > Florilegium contains information on stockfish (dried fish), salted
 > fish, lutefisk, pickled fish, lefse

Okay, but lefse is a flatbread/pancake type thing, and lutefisk is a
preparation of dried fish, not a dried fish itself. If that makes a
difference. >>>

Oops. Correct. That's what I get for quickly glancing through the file  
to see what kinds of various preserved types of fish are in the file.  
I think I had glanced at this paragraph without reading it in detail:
Subject: Re: SC - lutefish

gypsy1 wrote:

Lefse is an unleavened pancake made from a soft dough, rather than from
a batter. Depending on what grain or other starch they are made from

But the file is meant to include recipes and things they did with the  
stockfish, so that is why lutefisk and recipes for lutefisk are in  
that file. I suspect those items made from stockfish will stay in this  
file, even when I pull the pickled fish and the smoked fish to go  
elsewhere. But some fish were dried and smoked, which is what makes  
this trying to categorize things difficult.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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