[Sca-cooks] Camp cooking challenge

[Stefan li Rous]

Kiri suggested:
<<< I have a friend who makes arrangements with Giant Eagle for lamb  
to be
picked up when they need it (they do specify a date).  They actually  
do a
whole lamb but you could get a leg or something...there are several  
period
lamb stews that are delicious. >>>

lamb-mutton-msg  (136K)  7/29/06  Medieval lamb and mutton. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html

There are a number of lamb stew type recipes in this file from members  
of this list and elsewhere. With a careful selection of ingredients  
you could also plan on a lamb shish-kabob and then if it rains, turn  
most of the ingredients into lamb stew cooked over a propane stove.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****