[Sca-cooks] possible-or not-oop question

David Friedman ddfr at daviddfriedman.com
Sun Jun 28 16:31:11 PDT 2009

>As I was preparing dinner today, I wondered if the dish was period. 
>Our family has always called this dish "German Tamales" and it is 
>cabbage rolls.  Ours are prepared with raw hamburger meat, uncooked 
>long grain white rice, egg, breadcrumbs, and finely chopped onions 
>and seasoned with salt and pepper. The meat mixture is then stuffed 
>into softened cabbage leafs. Here our recipe differs from others I 
>have read.  We layer them with sauerkraut and onions.  Then they are 
>either baked in the oven or cooked on top of the stove.  They are an 
>absolute family favorite for nearly eighty years. (My Maternal 
>Grandmother taught me how to make them.)
>My question is: "Are they in any way, shape, or form period?".
>I eagerly await your expert opinions,
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

Sounds rather like prakus, which my mother used to make. I'm afraid I 
don't know of any period versions.

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