[Sca-cooks] OOP Question: Baked Fish
Kathleen A Roberts
karobert at unm.edu
Mon Jun 29 15:56:10 PDT 2009
my mother used to make a fish soup very much like chicken
paprikash. any given white fish, sauted minced onions,
water, bay, thyme made into stock then pull fish off bones
(if not filleted). then she would add diced potatoes and
paprika (plain ole hungarian) and simmer, then add some
sour cream to finish it off.
long way around the horn, i don't see why some of those
ingredients couldn't be slathered on the fish, especially
i really like a quick brush of hoisin sauce on my fish
(pan cooked or baked) but it might have too much sugar for
you. soy/ginger/garlic are good too.
i love fish... i really miss it out here in albuquerque,
after taking it for granted in baltimore.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
FASTINFOrmation at your fingertips -
More information about the Sca-cooks