[Sca-cooks] OOP Question: Baked Fish

Volker Bach carlton_bach at yahoo.de
Mon Jun 29 04:35:41 PDT 2009

--- Elaine Koogler <kiridono at gmail.com> schrieb am Mo, 29.6.2009:
> Just be
> very careful not to bake
> the fish too long...it can turn very dry and unappetizing!

One good way of avoiding that (if you're willing to have the waste on your conscience) is to wrap the fish tightly in transatlantic linguistic controversy foil. I baked marinated white fish (I think it was haddock or hake, the stuff that comes frozen in 1-kg cheapo bags) with slives of tomato and zucchini that way, and it came out great.




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