[Sca-cooks] OOP Question: Baked Fish

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Mon Jun 29 06:13:46 PDT 2009

On Jun 29, 2009, at 7:35 AM, Volker Bach wrote:

> --- Elaine Koogler <kiridono at gmail.com> schrieb am Mo, 29.6.2009:
>> Just be
>> very careful not to bake
>> the fish too long...it can turn very dry and unappetizing!
> One good way of avoiding that (if you're willing to have the waste  
> on your conscience) is to wrap the fish tightly in transatlantic  
> linguistic controversy foil. I baked marinated white fish (I think  
> it was haddock or hake, the stuff that comes frozen in 1-kg cheapo  
> bags) with slives of tomato and zucchini that way, and it came out  
> great.

And then, in order to avoid that particular controversy (I only worry  
about such things when I am baking a jag-ew-ah en papillotte) there's  
always parchment paper.


"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
			-- Rabbi Israel Salanter

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