[Sca-cooks] FoC
Johnna Holloway
johnnae at mac.com
Wed Jun 3 17:09:13 PDT 2009
I suspect it is curry because they have the book indexed under:
* Kindle Books
<http://www.amazon.com/Books-Kindle/b/ref=dp_brlad_entry?ie=UTF8&node=154606011>
> Cooking, Food & Wine
<http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156154011>
> Cooking by Ingredient
<http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156167011>
> Herbs, Spices & Condiments
<http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156170011>
Johnnae
emilio szabo asked:
What kind of powder is depicted on the title page?
Curry? Why? E.
Johnnae had mentioned-
> << Amazon is now offering
> The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D.
> 1390
> <http://www.amazon.com/Forme-Ancient-English-Cookery-Compiled/dp/B00267SKKC/ref=sr_1_73?ie=UTF8&s=books&qid=1244030780&sr=1-73>
> by Samuel Pegge as a Kindle Edition - April 10, 2009) - Kindle Book
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