[Sca-cooks] FoC
Antonia Calvo
ladyadele at paradise.net.nz
Wed Jun 3 17:33:07 PDT 2009
Johnna Holloway wrote:
> I suspect it is curry because they have the book indexed under:
>
> * Kindle Books
>
> <http://www.amazon.com/Books-Kindle/b/ref=dp_brlad_entry?ie=UTF8&node=154606011>
>
> > Cooking, Food & Wine
> <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156154011>
> > Cooking by Ingredient
> <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156167011>
> > Herbs, Spices & Condiments
> <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156170011>
>
> Johnnae
>
> emilio szabo asked:
>
> What kind of powder is depicted on the title page? Curry? Why? E.
Why not one of the Medieval spice powders?
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list