[Sca-cooks] Wild Fermentation Book

[Kingstaste]

Yeah, familiar with his book, and have heard him speak in person.  He is
very passionate about his subject, and has some very good ideas for how to
make it work.  The book is colorful with lots of pics.  
Christianna

-----Original Message-----
From: sca-cooks-bounces+kingstaste=mindspring.com at lists.ansteorra.org
[mailto:sca-cooks-bounces+kingstaste=mindspring.com at lists.ansteorra.org] On
Behalf Of Deborah Hammons
Sent: Friday, June 05, 2009 11:23 PM
To: Cooks within the SCA
Subject: [Sca-cooks] Wild Fermentation Book

Is anyone familiar with this book?
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
(Paperback)by Sandor Ellix Katz  (Author), Sally Fallon (Foreword)

ISBN-13: 978-1931498234
Chelsea Green Publishing Company (September 2003)

Aldyth
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