[Sca-cooks] Tudor Recipe help
Johnna Holloway
johnnae at mac.com
Wed Jun 10 20:38:02 PDT 2009
Kiri suggested Goya's orange marinade but an even better
choice would be Goya's bottled Bitter Orange.
http://goya.elsstore.com/view/product/?id=11193
Water, Orange Juice Concentrate, Citric Acid, Orange Essence, Seville
Orange Oil, Grapefruit Extract, Preservatives: 1/20th of 1% Potassium
Sorbate, 1/20th of 1% Sodium Benzoate & 1/20 of 1% Potassium
Metabisulfite, E.D.T.A.
How much are you making?
Barberries can be purchased online, but they cost $$$.
http://www.thekitchn.com/thekitchn/ingredients-fruit/ingredient-spotlight-barberries-074959
talks about how tart they are. The comments suggest "you should be able
to find them fairly easily at persian groceries. ask for "zereshk"."
Johnnae
Elaine Koogler wrote:
> I think it's Goya that makes an orange
> marinade with Seville Oranges. I used it once in a recipe calling for
> oranges, and it seemed to work well. Be aware, however, that it does have
> other ingredients. You might do a test cook with it and see if it works!
> Kiri
>
> On Wed, Jun 10, 2009 at 7:24 PM, Patricia Collum <pjc2 at cox.net> wrote:
>
>
>> Tonight I'm playing with a recipe for a Tudor feast we are doing in July.
>> The recipe is for a sauce for turkey or capon and the ingrediants are
>> basically onion, claret wine, a little breadcrumbs, the juice of an orange
>> and some lemon peel. snipped
>> In discussing some of the other recipes that we are looking at, we have
>> been trying to find what we can use for barberries. snipped
>> Cecily
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