[Sca-cooks] OOP Question: Baked Fish

[Kathleen A Roberts]

my mother used to make a fish soup very much like chicken 
paprikash.   any given white fish, sauted minced onions, 
water, bay, thyme made into stock then pull fish off bones 
(if not filleted).  then she would add diced potatoes and 
paprika (plain ole hungarian) and simmer, then add some 
sour cream to finish it off.

long way around the horn, i don't see why some of those 
ingredients couldn't be slathered on the fish, especially 
filleted.

i really like a quick brush of hoisin sauce on my fish 
(pan cooked or baked) but it might have too much sugar for 
you.   soy/ginger/garlic are good too.

i love fish... i really miss it out here in albuquerque, 
after taking it for granted in baltimore.

cailte

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"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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