[Sca-cooks] Elizabethan era stillroom preserves

[Phil Troy / G. Tacitus Adamantius]

On Jun 2, 2009, at 1:42 PM, Johnna Holloway wrote:

> "Pure fruit flavourings and cane sugar go into these uniquely  
> flavoured traditional preserves, made from Elizabethan era stillroom  
> recipes, with no artificial ingredients. 12 oz."

<snip>

> Funny. I don't recall ever  seeing Plat or Murrell  call for Scotch   
> Bonnet Peppers.

Elizabeth II?

Adamantius






"Most men worry about their own bellies, and other people's souls,  
when we all ought to worry about our own souls, and other people's  
bellies."
			-- Rabbi Israel Salanter