[Sca-cooks] FoC

[Johnna Holloway]

I suspect it is curry because they have the book indexed under:

    * Kindle Books
      <http://www.amazon.com/Books-Kindle/b/ref=dp_brlad_entry?ie=UTF8&node=154606011>
       > Cooking, Food & Wine
      <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156154011>
       > Cooking by Ingredient
      <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156167011>
       > Herbs, Spices & Condiments
      <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156170011>

Johnnae

emilio szabo asked:

What kind of powder is depicted on the title page? 
Curry? Why?  E.

Johnnae had mentioned-
> <<  Amazon is now offering
> The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 
> 1390 
> <http://www.amazon.com/Forme-Ancient-English-Cookery-Compiled/dp/B00267SKKC/ref=sr_1_73?ie=UTF8&s=books&qid=1244030780&sr=1-73> 
> by Samuel Pegge as a Kindle Edition - April 10, 2009) - Kindle Book