[Sca-cooks] FoC

[Antonia Calvo]

Johnna Holloway wrote:

> I suspect it is curry because they have the book indexed under:
>
>    * Kindle Books
>      
> <http://www.amazon.com/Books-Kindle/b/ref=dp_brlad_entry?ie=UTF8&node=154606011> 
>
>       > Cooking, Food & Wine
>      <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156154011>
>       > Cooking by Ingredient
>      <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156167011>
>       > Herbs, Spices & Condiments
>      <http://www.amazon.com/b/ref=dp_brlad_entry?ie=UTF8&node=156170011>
>
> Johnnae
>
> emilio szabo asked:
>
> What kind of powder is depicted on the title page? Curry? Why?  E.



Why not one of the Medieval spice powders?

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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