[Sca-cooks] newbee cook attempting feast for the first timeindecember

[chawkswrth at aol.com]

A rare and wonderful thing, indeed....



Helen

coming out of Lurkdom for a irresistible line....


-----Original Message-----
From: Terry Decker <t.d.decker at att.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Fri, 5 Jun 2009 4:34 pm
Subject: Re: [Sca-cooks] newbee cook attempting feast for the first timeindecember



So what kind of feast is thoroughly documented good food served at appropriate temperature on time and in good order with 1503 brown ale to wash it down??
?
Bear?
?
> With all due respect to this learned list....?
> 23 years ago at my first bardic, an entertainer sang a song about "proper"?
> feasts. Since then I have heard the gist of the song in plain speak often?
> enough. :-)) A pelican feast is good food, hot if it is supposed to be,?
> cold if it is supposed to be, served on time in copious amounts. A laurel?
> feast is documentable food, inedible, served when all proper steps have > been?
> taken, and luckily there is never enough to go around. A knight feast is?
> brats and beer, served and cooked by someone else.?
>?
> We have come SO far in the past 23 years. Thank god.?
>?
> Aldyth?
?
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