[Sca-cooks] newbee cook attempting feast for the first timeindecember

[Kathleen A Roberts]

On Fri, 5 Jun 2009 16:34:46 -0500
  "Terry Decker" <t.d.decker at att.net> wrote:
> So what kind of feast is thoroughly documented good food 
>served at appropriate temperature on time and in good 
>order with 1503 brown ale to wash it down?

actually, there is a bit of all three in a great feast... 
with a pinch of rapier tossed in...

laurel - artistry
pelican - organization
don (rapier) - panache
chiv - know your audience

after that, it's just putting it all together!

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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