[Sca-cooks] Bread was newbee cook attempting feast for the first timeindecember
Terry Decker
t.d.decker at att.net
Tue Jun 9 06:01:12 PDT 2009
> And that latter is not necessarily a good example. That's *good* bread.
> That's "Bear" bread. Not just ordinary bread.
>
> Stefan
Another satisfied customer heard from.
The Namron A&S Minister has hustled me into doing a manchet demo next month
for one of her A&S coffee klatches. As a result, I'm reworking the recipe
based on revised information about standard weights and measures at the
time. My wife and friends will have to suffer through the recipe trials.
Bear
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