[Sca-cooks] salt cod
Susanne Mayer
susanne.mayer5 at chello.at
Sat Jun 20 01:55:24 PDT 2009
is saltcod the same as Stockfish (HARD dried Fish) or Klippfisch (Hard
salted dried fish). fish generic as I do not know what fish is usually
salted in what part of the known Lands (it could be cod, ling, haddock or
pollack)
Bacalao is and was a a nice dish made in venice and also is still made in
Portugal and Spain (Bacalhau). I real love it and it would make a good
winter dish too.
Here in austria, thanks to the Asien, African and Middleeastern foodshops,
it is possible to get salted fish in greater numbers. I have not checked
prices yet.
and the spanish/italien cookbooks out there (as well as the florilegium)
should have some recipes you can use.
Regards
Katharina
>
> Today's Topics:
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> 1. Salt cod (was: Newbee planning feast in winter) (Jennifer Carlson)
>
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> ----------------------------------------------------------------------
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> Message: 1
> Date: Fri, 19 Jun 2009 11:58:23 -0500
> From: Jennifer Carlson <talana1 at hotmail.com>
> Subject: [Sca-cooks] Salt cod (was: Newbee planning feast in winter)
> To: Cooks list <sca-cooks at lists.ansteorra.org>
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> My local mega-mart puts cod fillets on sale now and then, and making your
> own salt cod isn't difficult. I was surprised that it wasn't even a
> particularly smelly process. You might consider that route.
>
> Talana
> Who lives a couple of miles from Bodean's, but can't afford to do more
> than window-shop there.
>
>
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