[Sca-cooks] Salt cod and kippering
Stefan li Rous
StefanliRous at austin.rr.com
Fri Jun 26 14:48:16 PDT 2009
Johnnai mentioned:
<<< One thing I noticed in these posts is that no one mentioned
Alan Davidson's excellent books on seafood and fish as sources
of information. I thought I would mention them.
These include North Atlantic Seafood and Mediterranean Seafood.
The write up to the latest edition of the latter reads in part:
"Mediterranean seafood is a topic as vast as the riches of that fabled
sea itself. Written by distinguished food historian Alan Davidson
(author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a
seminal work of culinary scholarship. ... >
Is this just a good book on seafood? Or does it also deal with seafood
during the period we study?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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