[Sca-cooks] Salt cod and kippering

Stefan li Rous StefanliRous at austin.rr.com
Fri Jun 26 14:48:16 PDT 2009


Johnnai mentioned:
<<< One thing I noticed in these posts is that no one mentioned
Alan Davidson's excellent books on seafood and fish as sources
of information. I thought I would mention them.

These include North Atlantic Seafood and Mediterranean Seafood.
The write up to the latest edition of the latter reads in part:

"Mediterranean seafood is a topic as vast as the riches of that fabled
sea itself. Written by distinguished food historian Alan Davidson
(author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a
seminal work of culinary scholarship. ... >

Is this just a good book on seafood? Or does it also deal with seafood  
during the period we study?

Thanks,
   Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****





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