[Sca-cooks] New book on the history of German cuisine

[emilio szabo]

There is a new (well, 2008) book on the history of German cuisine:

Peter Peter, Kulturgeschichte der deutschen Küche, München, C.H. Beck, 2008.

Topics include: medieval food, e.g. Hildegard of Bingen, 16th century cook books, Luther as a culinary person, banquets, show dishes, social history of food, and a host of other subjects. Many pictures, at the end of each section one or more recipes.

Enjoy,

E.

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