[Sca-cooks] New book on the history of German cuisine

[Johnna Holloway]

Apparently the author has also written one titled
/Kulturgeschichte/ der italienischen Küche

Do you know if they are  the same format?

Johnnae
emilio szabo wrote:
> There is a new (well, 2008) book on the history of German cuisine:
>
> Peter Peter, Kulturgeschichte der deutschen Küche, München, C.H. Beck, 2008.
>
> Topics include: medieval food, e.g. Hildegard of Bingen, 16th century cook books, Luther as a culinary person, banquets, show dishes, social history of food, and a host of other subjects. Many pictures, at the end of each section one or more recipes.
> Enjoy, E.
>
>