[Sca-cooks] Physiology of Taste translations
Susan Fox
selene at earthlink.net
Thu Mar 5 07:36:27 PST 2009
This book was written in 1825 so it would not occur to me to include it
in a book list intended for the SCA with a focus on works dated before 1650.
That being said: my copy is the M.F.K. Fisher translation. Her hand
with the French language is unlike any other, and I mean that in a good way.
Bon appetit,
Selene
Sandra Kisner wrote:
> Speaking of editions of books, I didn't see anything in the
> Florilegium about "The Physiology of Taste" by Brillat-Savarin (I hope
> I spelled that correctly). ISTR that E. David did one, but the copy I
> have at home is older and I can't even find a translator's name. Are
> there differences between translations I should know about, similar to
> those in editions of Apicius?
>
> Sandra
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