[Sca-cooks] Physiology of Taste translations
Sandra Kisner
sjk3 at cornell.edu
Thu Mar 5 07:11:40 PST 2009
Speaking of editions of books, I didn't see anything in the Florilegium
about "The Physiology of Taste" by Brillat-Savarin (I hope I spelled that
correctly). ISTR that E. David did one, but the copy I have at home is
older and I can't even find a translator's name. Are there differences
between translations I should know about, similar to those in editions of
Apicius?
Sandra
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